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  • HARVESTLAND® Chicken Breast with Sweet Potato and Brussels Sprout Hash

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HARVESTLAND® Chicken Breast with Sweet Potato and Brussels Sprout Hash

Servings: 10

Ingredients

  • 2 1/2 lbs. HARVESTLAND® RTC IF BL/SL Chicken Breast, Ice Glazed, 5 oz (56055)
  • 2 1/2 c. Sweet potato — roasted, diced
  • 2 1/2 c. Idaho potato — boiled, diced
  • 4 c. Brussels sprouts — boiled, sliced in half
  • 1 1/2 c. Red cabbage — shredded
  • 1 c. Bacon lardons
  • 2 tbsp. Butter — unsalted
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 375° F.
  2. Lay chicken breasts on a parchment lined sheet pan, heat in oven until an internal temperature of 145° F is reached.
  3. In a large rondeau pot, add the butter, both potatoes, and Brussels sprouts, sauté until hot season with salt and pepper.
  4. Fold in the red cabbage; check seasoning.
  5. Place 1 cup of the hash in the center of the plate and place one cooked chicken breast over top.