GroundTurkey.jpg

HARVESTLAND® Ground Turkey Ramen

Servings: 10

Ingredients

  • 2 1/2 lbs. HARVESTLAND® RTC Ground Turkey (56270)
  • 1 c. Red pepper — minced
  • 1 c. Green onion — chopped
  • 1 tbsp. Ginger — minced
  • 1 tsp. Thai chiles — minced
  • 1 tbsp. Sesame oil
  • 2 qt. Turkey demi
  • 2 lbs. Ramen noodles
  • 5 Semi-hard boiled eggs
  • 1/2 c. Green onion — long slices
  • 1 tbsp. Thai chiles — minced
  • 1 tbsp. Ginger — minced
  • 2 tbsp. Chile oil
  • 2 tbsp. Olive oil

Instructions

Turkey

  1. In a bowl, combine the turkey, red pepper, green onion, ginger, thai chiles and sesame oil.
  2. In a large sauté pan, add the olive oil. Separate the turkey mixture into 1 oz. pieces and flatten. Sauté each side until fully cooked; place on a cooling rack.

Broth

  1. Bring the turkey demi to a boil and mix in the ginger and Thai chiles. Once the turkey has been fully cooked, add the turkey and the noodles.
  2. Ladle out into individual bowls, garnish with half of an egg, a few drops of chili oil and a few slices of green onion.