HARVESTLAND® Turkey Flatbreads with Bacon Jam
Servings: 12
Serve up fantastic holiday shareables with HARVESTLAND® NO ANTIBIOTICS EVER™ Turkey Flatbreads. Perfect for passing, this delightful app pairs all the season’s best ingredients with crisp flatbread, decadent bacon jam, goat cheese and honey roasted turkey breast. Make your menu holiday-ready with this delicious, festive flatbread.
Ingredients
- 1 1/2 c. Spanish onion — sliced
- 1 c. Bacon — rendered lardons, reserve fat
- 1 c. Veal Stock
- 1 pt. Cherry tomatoes — sliced in half
- 1 c. Baby arugula
- 12 Flatbread
- 6 oz. Goat cheese crumbles
- Olive oil
- 1 HARVESTLAND® Turkey Breast Roast — sliced
Instructions
- For the bacon jam, sauté onions in the reserved bacon fat over medium heat until caramelized, add the rendered bacon in, mix for 1 minute. Add veal stock.
- Bring bacon and onion mixture to a slow simmer; reduce until veal stock is almost gone; allow to cool.
- Brush flatbread with olive oil; lightly toast in oven.
- Spread an equal amount of bacon jam across the bottom of each flatbread.
- Layer and fold the sliced turkey over the bacon jam.
- Evenly garnish each layer of turkey with cherry tomatoes, goat cheese and baby arugula.