Heartland_Salad.jpg

Heartland Salad

Servings: 1

Ingredients

  • 6 oz. Fully Cooked Chicken Breast Chunks
  • 2 c. Loosely packed Field Greens
  • 2 tbsp. Cheddar cheese — shredded
  • 6 Cherry tomatoes — cut in half
  • 2 tbsp. Sunflower seeds
  • 2 tbsp. Dried Cranberries
  • 2 tbsp. Toasted Pecans
  • 1/4 c. Raspberry Vinaigrette

Instructions

  1. Using Perdue Fully Cooked Chicken Breast Chunks, cook according to specifications.
  2. Mix with seasonal field greens, shredded cheddar cheese, cherry tomatoes, sunflower seeds, and dried cranberries.
  3. Top with toasted pecans and serve with raspberry vinaigrette dressing.