- To make glaze, mix rum, chutney, and barbecue sauce together in bowl and set aside.
- To make Island Slaw, combine all remaining ingredients (except turkey and Kaiser roll) and let marinade for at least 1 hour.
- Glaze slices of Turkey Tenderloin and place in a 350ºF oven for 15 minutes, until bubbly and starting to brown.
- Place island slaw on top of corn-dusted Kaiser, followed by turkey and the top.
More Super Sandwich Suggestions Tuscan Turkey Panini: Turkey Tenderloins, roasted yellow peppers, sun dried tomatoes, Mozzarella and pesto, all on a grilled Ciabatta roll.
Fajita Wrap: Shredded Turkey Tenderloin tossed with sauteed onions, peppers, and spices, wrapped ina a tortilla with lettuce, tomatoes, cheddar cheese, guacamole and sour cream.