Korean Ssam Lettuce Wrap | Perdue Foodservice Products Find Products By Protein Chicken Turkey Pork Beef By Attribute No Antibiotics Ever/Antibiotic Free 100% Vegetarian Fed with No Animal By-Products Organic/Non GMO/Free Range Halal Certified Gluten Free More Search Filters Brands PERDUE® HARVESTLAND® Organic PERDUE® HARVESTLAND® PERDUE® NAE PERDUE® KINGS DELIGHT® CLUX DELUX® The Perdue Difference The Perdue Difference Tiers of Value Organic No Antibiotics Ever 100% Vegetarian Diet Animal Care Clean Label Never Imported Menu Ideas Resources Trends & Insights Broker Locator FAQs Press Releases Poultry Welfare Perdue Farms All Resources Segments Healthcare College & University K-12 Schools Independent Restuarants Military C-Store All Segments Offers Offers Merchandising Materials Menu Ideas Korean Ssam Lettuce Wrap Korean Ssam Lettuce Wrap Servings: 1 Serving Size: 220.1g This recipe is great as an entree, appetizer, or sandwich. Print Email Contact Us Ingredients 4 oz. Perdue® Turkey Breast — thin strips 1/2 tsp. Garlic — minced 1 tsp. Ginger — minced 1 tsp. Honey 2 tbsp. Rice wine vinegar 1/2 tsp. Sriracha hot sauce 1 tsp. Sesame oil 1/4 c. Water chestnuts — sliced 2 tbsp. Green onion — chopped 1/4 c. Red pepper — Julienne 1/4 c. Carrot — julienne 4 Bibb lettuce leaves leaves Instructions To create Ssam sauce, combine garlic, ginger, rice vinegar, sriracha and sesame oil in a bowl. Mix well. To assemble wraps, combine turkey, water chestnuts, green onion, red pepper and carrot in a bowl. Toss with Ssam sauce and mix well. Spoon 1/4 of the mixture into each of the four lettuce leaves, roll like an egg roll and serve.