Lemon Basil Cornish Hens with Roasted Vegetables
Perdue Cornish Hens
Lemons - zest and juice
Salt & Pepper
— halved or quartered if large
Artichoke hearts in water
— drained and halved
(14 oz can)
- Preheat oven to 350° F.
- Zest and juice both lemons. Combine with basil, oil, garlic, salt and pepper to taste.
- Brush hens with mixture. Toss vegetables with remaining mixture.
- Place hens and vegetables in roasting pan or casserole dish. Cook for 1 hour or until thermometer inserted into thickest part of thigh registers 180° F.