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Mexican Turkey Torta

Servings: 1

Serving Size: 234.7g

Make this delicious sandwich using our lower-sodium turkey breast, fresh bread and salsa, and put a healthier taste of Mexico on your menu. The 75094 turkey breast contains 50% less sodium than USDA data for turkey breast meat. Additional Lower-Sodium Turkey Breast product codes are available.


  • 3 oz. Perdue® Healthsense Reduced Sodium Turkey Breast — thin sliced
  • 1/2 c. Iceburg lettuce
  • 1/3 c. Tomato
  • 1/4 c. Red onion
  • 1 tbsp. Jalapeno
  • 1 tbsp. Cilantro
  • 2 tsp. Lime juice
  • 1 tbsp. Olive Oil
  • 1/3 c. Avocado — medium dice
  • 1 Bolillo bread (or 6 in. sub roll)


  1. For salsa, combine tomato, red onion, jalapeno, cilantro, lime juice and olive oil. Leave to marinate 10-15 minutes. Strain liquid and reserve.
  2. To assemble sandwich, split bolillo bread in half lengthwise and brush with reserved liquid from salsa.
  3. Layer turkey, lettuce, salsa and avocado on bottom half of bread. Add top half of bread and serve.