Oven Roasted Honey Chipotle Pan-Roast | Perdue Foodservice Products Find Products By Protein Chicken Turkey Pork Beef By Attribute No Antibiotics Ever/Antibiotic Free 100% Vegetarian Fed with No Animal By-Products Organic/Non GMO/Free Range Halal Certified Gluten Free More Search Filters Brands PERDUE® HARVESTLAND® Organic PERDUE® HARVESTLAND® PERDUE® NAE PERDUE® KINGS DELIGHT® CLUX DELUX® The Perdue Difference The Perdue Difference Tiers of Value Organic No Antibiotics Ever 100% Vegetarian Diet Animal Care Clean Label Never Imported Menu Ideas Resources Trends & Insights Broker Locator FAQs Press Releases Poultry Welfare Perdue Farms All Resources Segments Healthcare College & University K-12 Schools Independent Restuarants Military C-Store All Segments Offers Offers Merchandising Materials Oven Roasted Honey Chipotle Pan-Roast Start exploring a world of flavor with this glaze recipe. Print Email Contact Us Ingredients 1 whole Chicken or Turkey Pan-Roast 1 tbsp. Chipotle Concentrate 3 tbsp. Honey Instructions Pan-Roast: Preheat oven to 400'F. Wash hands, put on new gloves and sanitize utensils. Remove pan-roast from wrap and dry with paper towels. Place pan-roast on baking sheet. Lightly score skin diagonally with 1 1/2" wide slits. Glaze: Mix honey with Chipotle concentrate. Spread over pan-roast, covering top and sides. Bake for 8-9 minutes. Check that the surface temperature of the breast has reached 165'F by measuring the temperature directly underneath the skin. Move pan-roast into clean pan and place in cooler immediately. Prior to slicing, check the temperature to ensure it is 39'F or below internally. Once cool, slice and serve.