Oven Roasted Honey Orange Pan-Roast | Perdue Foodservice Products Find Products By Protein Chicken Turkey Pork Beef By Attribute No Antibiotics Ever/Antibiotic Free 100% Vegetarian Fed with No Animal By-Products Organic/Non GMO/Free Range Halal Certified Gluten Free More Search Filters Brands PERDUE® HARVESTLAND® Organic PERDUE® HARVESTLAND® PERDUE® NAE PERDUE® KINGS DELIGHT® CLUX DELUX® The Perdue Difference The Perdue Difference Tiers of Value Organic No Antibiotics Ever 100% Vegetarian Diet Animal Care Clean Label Never Imported Menu Ideas Resources Trends & Insights Broker Locator FAQs Press Releases Poultry Welfare Perdue Farms All Resources Segments Healthcare College & University K-12 Schools Independent Restuarants Military C-Store All Segments Offers Offers Merchandising Materials Oven Roasted Honey Orange Pan-Roast The perfect glaze to satisfy your customers' cravings. Print Email Contact Us Ingredients 1 whole Turkey or Chicken Pan-Roast 6 tbsp. Honey 4 tbsp. Orange Marmalade Instructions Pan-Roast: Preheat oven to 400'F. Wash hands, put on new gloves and sanitize utensils. Remove pan-roast from wrap and dry with paper towels. Place pan-roast on baking sheet. Lightly score skin diagonally with 1 1/2" wide slits. Glaze: Spread 3 tablespoons of honey over the pan-roast, being sure to cover the top and sides. Cover lightly with foil. Bake for 8-9 minutes. Remove from oven and spread remaining honey over the roast. Garnish with orange marmalade. Check that the surface temperature of the breast has reached 165'F by measuring the temperature directly underneath the skin. Move pan-roast into clean pan and place in cooler immediately. Prior to slicing, check the temperature, to ensure that it is 39'F or below internally. Once cool, slice and serve.