Salad Grilled Chicken Fajita Tostada.jpg

Salad Grilled Chicken Fajita Tostada

Servings: 1

Ingredients

  • 4 oz. Grilled Chicken Strips
  • 2 Corn Tortillas
  • 1/2 c. Romaine lettuce — shredded
  • 1/4 c. Monterey Jack Cheese
  • 2 tbsp. Red onions — chopped
  • 1 tbsp. Roasted Red Peppers
  • Balsamic Glaze

Instructions

  1. Deep fry the corn tortilla until crunchy.
  2. Stack with shredded romaine hearts, roasted peppers, jack cheese and chicken strips garnished with tomatoes and red onions.
  3. Garnish with balsamic drizzle.