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Santa Fe Turkey Sandwich

Servings: 12

Ingredients

  • 12 Sourdough rolls — split
  • Butter
  • 2 1/4 lbs. Pan Roasted Turkey Breast — sliced
  • 12 slices Monterey Jack cheese
  • 12 slices Cheddar cheese
  • 3-4 Avocados
  • Fresh Cilantro
  • 2 c. Red onion — chopped
  • 1 c. Fresh cilantro — chopped
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 3 tbsp. Lime juice

Instructions

Sandwich preparation:

  1. Spread insides or rolls with butter or margarine. For each sandwich, place 3 ounces sliced turkey over one half of roll.
  2. Top with 1 slice each Monterey Jack and Cheddar cheeses.
  3. Top with a layer of avocado slices and spoon 3 tablespoons of the Cilantro-Red Onion Relish over top. Add roll top.
  4. Cut sandwich in half crosswise and serve, garnished with additional cilantro, if desired.
  5. Cilantro-Red Onion Relish: Combine red onion, 1 cup chopped cilantro, salt, pepper and lime juice. Cover and let stand for 30 minutes to blend flavors. Store in refrigerator in an airtight container. Makes 2 1/3 cups.