Ingredients

• 1/2 c. Olive oil
• 2 tbsp. Soy sauce
• 1 1/2 tbsp. Lemon juice
• 1 tbsp. Sesame oil
• 4 cloves Garlic — minced
• 1 tbsp. Fresh Rosemary — chopped
• 2 tbsp. Ginger — grated
• 2 tbsp. Chives — minced
• 2 tsp. Lemon Zest — grated
• 8 Turkey Filets (5 oz)
• 1 c. Sesame seeds — Toasted
• 1/2 c. Honey
• 1 c. Orange juice
• 1/4 Each c. Olive oil, White wine vinegar, and Orange zest
• Salt and white pepper to taste