Smoked Turkey on Grilled Sour dough.jpg

Smoked Turkey on Grilled Sour Dough

Grilled rustic sour dough bread, stuffed with Hickory Smoked Turkey Breast, vine-ripened tomatoes, and Vermont white cheddar cheese finished with peppercorn ranch.


  • 4 oz. Hickory Smoked Turkey Breast — thinly sliced
  • 2 slices Rustic Sour Dough bread
  • 2 tbsp. Olive Oil
  • 1 small Vine-ripened tomato
  • 3 slices Vermont White Cheddar Cheese
  • 2 tbsp. Peppercorn Ranch dressing


  1. Brush the outside of the sourdough bread with the olive oil and place on to a preheated sandwich grill. Cook until the outside of the bread is toasty.
  2. Begin the sandwich stack on one slice of the bread with the tomatoes, topped with the Peppercorn Ranch.
  3. Follow with the Vermont White Cheddar and the hickory smoked turkey. Place the second slice of the bread on the top of the sandwich and serve.