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Sonoma Smoked Turkey Salad

Servings: 8

Ingredients

  • 1/4 c. olive oil
  • 1/2 c. raspberry vinegar
  • 1/4 c. water
  • 1/4 c. raspberry puree
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 4 c. PERDUE® Smoked Turkey Breast — sliced
  • 1 c. porcini mushrooms — thinly sliced
  • 4 large red pears — cut in half, cored, thinly sliced
  • 2 c. Seedless Green grapes — halved
  • 8 c. mixed field greens
  • 4 oz. crumbled Gorgonzola cheese
  • 8 oz. Candied pecan halves
  • 8 oz. Fresh Raspberries

Instructions

  1. In a large mixing bowl, whisk together olive oil, raspberry vinegar, water, raspberry puree, salt and pepper.
  2. Cut turkey into 1 1/2" strips. Add turkey, mushrooms, pears, grapes and toss to coat.
  3. Divide field greens and place 1 c. on each serving plate. Top with 1/8 turkey salad mixture.
  4. Garnish with Gorgonzola cheese, candied pecans and raspberries. Serve with toasted pita triangles.