Ingredients

• 1/4 c. olive oil
• 1/2 c. raspberry vinegar
• 1/4 c. water
• 1/4 c. raspberry puree
• 1/2 tsp. salt
• 1/2 tsp. ground pepper
• 4 c. PERDUE® Smoked Turkey Breast — sliced
• 1 c. porcini mushrooms — thinly sliced
• 4 large red pears — cut in half, cored, thinly sliced
• 2 c. Seedless Green grapes — halved
• 8 c. mixed field greens
• 4 oz. crumbled Gorgonzola cheese
• 8 oz. Candied pecan halves
• 8 oz. Fresh Raspberries