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Southwest Chicken Wrap


  • 3 oz. Chicken Strips
  • 3 oz. Chili with Beans
  • 3 oz. Mexican Rice
  • 2 tbsp. Chopped Onions
  • 1 tsp. Diced Jalapenos
  • Sour Cream
  • Flour Tomato Tortilla


  1. Warm chicken strips in the oven until heated through.
  2. Place tortilla on plate and layer with chicken, chili and beans, rice, onions and jalapenos.
  3. Roll tortilla to create a wrap. Serve with sour cream.