Ingredients
- 3 oz. Chicken Strips
- 3 oz. Chili with Beans
- 3 oz. Mexican Rice
- 2 tbsp. Chopped Onions
- 1 tsp. Diced Jalapenos
- Sour Cream
- Flour Tomato Tortilla
Instructions
- Warm chicken strips in the oven until heated through.
- Place tortilla on plate and layer with chicken, chili and beans, rice, onions and jalapenos.
- Roll tortilla to create a wrap. Serve with sour cream.