Southwest Turkey Chili | Perdue Foodservice Products Find Products By Protein Chicken Turkey Pork Beef By Attribute No Antibiotics Ever/Antibiotic Free 100% Vegetarian Fed with No Animal By-Products Organic/Non GMO/Free Range Halal Certified Gluten Free More Search Filters Brands PERDUE® HARVESTLAND® Organic PERDUE® HARVESTLAND® PERDUE® NAE PERDUE® KINGS DELIGHT® CLUX DELUX® The Perdue Difference The Perdue Difference Tiers of Value Organic No Antibiotics Ever 100% Vegetarian Diet Animal Care Clean Label Never Imported Menu Ideas Resources Trends & Insights Broker Locator FAQs Press Releases Poultry Welfare Perdue Farms All Resources Segments Healthcare College & University K-12 Schools Independent Restuarants Military C-Store All Segments Offers Offers Merchandising Materials Southwest Turkey Chili Servings: 4 Cook Time: 30 minutes Treat your taste buds with this spin on a favorite comfort food. Print Email Contact Us Ingredients 1 pkg. HARVESTLAND® Fresh Ground Turkey (16-oz package) 1 tbsp. vegetable oil 3/4 c. onion — chopped 2 cloves garlic — minced 1 tbsp. chili powder 2 tsp. ground cumin 1 tsp. Dried oregano 1/4 tsp. salt 1 can diced tomatoes with chilis or Mexican style — undrained (15 oz) 1 can pinto beans — undrained (15 oz) 1 can corn — undrained (or 1 1/2 cups frozen) (15 oz) 2 Medium Zucchini — diced (about 2 cups) Toppings: Sour cream, shredded cheddar cheese, diced avocado, chopped cilantro, Torillas or cornbread Instructions Heat oil in a 3-4-quart saucepan over medium heat. Add onion and garlic; cook stirring frequently until softened. Add chili powder, cumin and oregano; stir 30 seconds or until fragrant. Add turkey and salt. Cook, breaking up turkey with a spoon until no longer pink. Stir in tomatoes, pinto beans, corn and zucchini. Cover and simmer over medium heat 15 minutes. If too liquid, simmer uncovered a few minutes longer. Serve warm with toppings, tortillas or cornbread.