Ingredients
- 16 Perdue® Turkey Meatballs
- 1 jar Spaghetti sauce (26 oz.)
- 1 c. Sliced mushrooms
- 8 oz. Spaghetti
- 1/3 c. Grated Parmesan cheese
Instructions
- Combine meatballs, spaghetti sauce and mushrooms in medium saucepan. Simmer for 15-20 minutes, stirring occasionally.
- Meanwhile, cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti.
- Sprinkle with Parmesan cheese, if desired.