7095 PERDUE Spicy Chicken Filet Chips

Spicy Chicken Sandwich

Servings: 6

Ingredients

Milk Buns

  • 4 tbsp. whole milk
  • 2 tbsp. water
  • 2 ½ c. + 2 tbsp. bread flour
  • ½ c. whole milk — warmed to 100F
  • 1 tbsp. dry active yeast
  • 2 ½ tbsp. sugar
  • 1 tsp. salt
  • 1 whole egg
  • 1 egg yolk
  • 3 tbsp. unsalted butter

Nashville Cheddar Sauce

  • 15 oz. cheese sauce
  • 1 tbsp. Nashville Spice Blend

Nashville Spice Blend

  • 2 tsp. paprika
  • 4 tsp. chili powder
  • 1 tsp. garlic powder
  • 3 tbsp. light brown sugar
  • 2 tbsp. ground red pepper

Broccoli Slaw

  • 36 oz. broccoli slaw — in bag(s)
  • 1 green apple, — cored and julienned, skin on
  • c. apple cider vinegar
  • 2 ¼ tsp. sugar
  • 1 tbsp. celery seed
  • 1 ½ tbsp. salt
  • 1 tbsp. black pepper — ground
  • 1 tbsp. lemon juice

Sandwich Build

  • 6 Spicy Chicken Breast Filets — fried to internal temperature of 165F
  • 6 Milk Buns
  • ¾ c. Nashville Cheddar Sauce
  • ½ c. Broccoli Slaw
  • 24 pickled jalapeno slices

Instructions

Instructions for Milk Buns

  1. Combine milk, water and 2 tablespoons bread flour. Heat in pan until thickened. Remove from heat and set aside.
  2. Mix together warm milk and yeast. Set aside.
  3. Combine 2½ cups bread flour, salt and sugar.
  4. Add yeast/milk mixture, eggs and cooked product from step one to the dry mix. Combine for 2 minutes.
  5. Add butter. Mix with a dough hook for 8 minutes.
  6. Proof to 2X size.
  7. Portion into 90 gram balls. Proof for 2 hours.
  8. Egg wash the exterior of the proofed buns.
  9. Bake at 375F for 16-18 minutes or until done.
  10. Remove from the oven and let cool.

Instructions for Nashville Cheddar Sauce

  1. Combine all ingredients.

Instructions for Nashville Spice Blend

  1. Combine all ingredients.

Instructions for Broccoli Slaw

  1. In a large mixing bowl, combine all ingredients.

Instructions for Sandwich Build

  1. Place sauce on the bottom bun.
  2. Add fried chicken and top with slaw and pickled jalapenos.
  3. Top with bun. Serve.