Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry

Servings: 0


Ingredients

  • 6 oz. Chicken Breast Strips
  • 2 tbsp. sesame oil
  • 1/8 whole red onion — julienne
  • 1/8 whole red pepper — julienne
  • 1 whole green onion — sliced
  • 1/4 c. snow peas
  • 1/4 c. Bean sprouts
  • 1/8 c. water chestnuts
  • 1/4 c. mini corn
  • 2 tbsp. Fresh Cilantro — chopped
  • 1 c. lo mein noodles
  • 1/2 c. teriyaki sauce
  • 1 tbsp. sesame seeds

Instructions

  1. Using a wok saute pan, heat the sesame oil over a medium heat. Add the red onions and saute for 1 minute. Add the chicken strips and the red pepper. Add the green onions, snow peas, bean sprout, water chestnuts, and mini corn and continue cooking for a few more minutes.
  2. Add the cilantro, noodles and the teriyaki sauce and blend well. Serve in a large rimmed bowl and garnish with the sesame seeds.