Tomato-Basil Turkey Baguette

Servings: 1


  • 1 6-inch Baguette
  • 4 oz. Honey Roasted Turkey Breast
  • 4 Beefsteak tomato
  • 4 tsp. Roasted Garlic
  • 1/4 c. Parmesan Cheese — shredded


  1. Generously slice Perdue Honey Smoked Turkey Breast.
  2. Slice beefsteak tomatoes and marinate in a balsamic vinaigrette.
  3. Layer turkey, tomatoes, roasted garlic on a crusty baguette and sprinkle with fresh shredded Parmesan cheese.
  4. Broil open-faced until cheese is slightly melted. Sprinkle shredded Basil over the top of the baguette and serve with a mixed olive, pimento and pine nut salad.