Turkey Bacon Club Wrap

Servings: 1


  • 2 oz. Perdue® Turkey Breast White Meat
  • 1 slice Perdue® Turkey Bacon — cooked
  • 2 oz. Lettuce
  • 2 oz. Tomato
  • 1 oz. Ranch Dressing
  • 1 Sweet Red Bell Pepper Flour Tortilla


  1. Warm turkey meat to 165°F.
  2. Place flour tortilla on plate and layer turkey meat, bacon, lettuce, tomato on top of tortilla. Cover with ranch dressing.
  3. Roll tortilla and ingredients to create a wrap.
  4. Serve with extra ranch dressing for dipping sauce.