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Turkey Bacon Club Wrap

Servings: 1

Ingredients

  • 2 oz. Perdue® White Turkey Meat
  • 1 slice Perdue® Turkey Bacon — cooked
  • 2 oz. Lettuce
  • 2 oz. Tomato
  • 1 oz. Ranch Dressing
  • 1 Sweet Red Bell Pepper Flour Tortilla

Instructions

  1. Warm turkey meat to 165°F.
  2. Place flour tortilla on plate and layer turkey meat, bacon, lettuce, tomato on top of tortilla. Cover with ranch dressing.
  3. Roll tortilla and ingredients to create a wrap.
  4. Serve with extra ranch dressing for dipping sauce.