- 3 oz. Perdue® Lower Sodium Turkey Breast — thin sliced
- 2 slices Swiss cheese — no salt added
- 4 slices Dill pickle slices — no salt added
- 2 tbsp. Honey mustard
- 1 tbsp. Jalapeno slices
- 1 6-inch Baguette
- Split baguette in half lengthwise. Spread with honey mustard.
- Layer turkey, cheese, pickles and jalapenos on the bottom half of the baguette. Close top half over bottom.
- Heat on a Panini press or electric grill until bread is crispy and cheese is melted.