75012 Turkey Cubano lo.jpg

Turkey Cubano

Servings: 1


  • 3 oz. Perdue® Lower Sodium Turkey Breast — thin sliced
  • 2 slices Swiss cheese — no salt added
  • 4 slices Dill pickle slices — no salt added
  • 2 tbsp. Honey mustard
  • 1 tbsp. Jalapeno slices
  • 1 6-inch Baguette


  1. Split baguette in half lengthwise. Spread with honey mustard.
  2. Layer turkey, cheese, pickles and jalapenos on the bottom half of the baguette. Close top half over bottom.
  3. Heat on a Panini press or electric grill until bread is crispy and cheese is melted.