Ingredients
- 12 PERDUE® Turkey Meat Balls
- 1/4 c. Teriyaki Sauce
- 12 slices Cucumber — thin-sliced
- Toothpicks
Instructions
- Warm meat balls in oven with the teriyaki sauce until internal temperature is 140ºF.
- Once cool, fold cucumber and place on top of meatball with toothpick.