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Turkey Salad Pita Pocket

Servings: 1

Serving Size: sandwich

Ingredients

  • 7 oz. natural pulled/diced white turkey — 1/4” diced
  • 4 tbsp. mayonnaise
  • 10 white and red grapes (5 ea.) — cut into 1/8 wedges
  • 2 tbsp. walnuts — chopped
  • 2 tbsp. celery — chopped
  • 1 tsp. celery seeds
  • 1/2 tsp. Black pepper
  • 1/2 tsp. salt
  • 1 pita pocket
  • 1 tomato — sliced
  • 2 lettuce leaves

Instructions

  1. Blend Turkey, mayonnaise, grapes, walnuts, celery, celery seeds, salt and pepper.
  2. Slice open pita packet, halfway.
  3. Layer lettuce and tomatoes inside pocket and top with scoop of turkey salad.