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Tuscan White Beans & Sausage Stew

Servings: 6

Serving Size: 334g

Cook Time: 25 minutes

Stew with white beans, sweet onions, garlic, tomatoes and chicken sausage with feta cheese and spinach.

Ingredients

  • 6 HARVESTLAND® Fully Cooked Chicken Sausage -- Feta Cheese & Spinach — sliced into rounds
  • 2 tbsp. olive oil
  • 2 c. sweet onion — diced
  • 1 14 ounce can diced tomatoes
  • 1 14.5 ounce can white beans — drained
  • 2 c. reduced sodium chicken broth
  • 2 tbsp. freshly sage or parsley — chopped
  • 6 slices crusty Italian bread — optional

Instructions

  1. Heat oil in a soup pot over medium-high heat; add onions and saute 4-5 minutes, stirring often. Stir in sausage slices and continue sauting another 3-4 minutes or until starting to brown.
  2. Add tomatoes, white beans and chicken broth. Simmer 5-8 minutes.
  3. Ladle stew into 6 bowls, 1 cup per serving. Garnish each bowl with a sprinkle of sage or parsley and serve with a slice of bread, if desired.