PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skin-on Turkey Breast Roast , Foil Wrapped, 18% marination
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor and maintain moistness. The roasts are wrapped in foil to allow the chef to add signature seasoning during cooking. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. This turkey roast is certified gluten free by The Gluten Intolerance Group. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
NAE WHOLE MUSCLE TURKEY BREAST ,CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.
Allergens
None
Specifications
| GTIN | 90072745350088 |
| Average Piece Size | 9.0 - 11 lbs. AVG |
| Weight | 20.9 LB. |
| Max Weight | 21.9 LB. |
| (L x W x H) | 15.875 x 10.625 x 6.25 |
| Cube | 0.61 |
| per Pallet | 80 |
| Pallet Tie Hi | 10 x 8 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per about: 84 | |
Amount Per Serving 1 |
|
| Calories:110 | Calories from Fat:15 |
| % Daily Value* | |
| Total Fat: 2g | 3% |
| Saturated Fat: 0.5g | 3% |
| Trans Fat: 0g | |
| Cholesterol: 45mg | 15% |
| Sodium: 730mg | 32% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 22g | 44% |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 4mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 210mg | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories:98.2 | Calories from Fat:13.4 |
| % Daily Value* | |
| Total Fat: 1.8g | 2.7% |
| Saturated Fat: 0.4g | 2.7% |
| Trans Fat: 0g | |
| Cholesterol: 40.2mg | 13.4% |
| Sodium: 651.8mg | 28.6% |
| Total Carbohydrate: 1.8g | 0.9% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0.9g | |
| Includes Added Sugars: 0.9g | 1.8% |
| Protein: 19.6g | 39.2% |
| Vitamin A | 0% |
| Vitamin C | 1.8% |
| Vitamin D: 0mcg | 0% |
| Calcium: 3.6mg | 0% |
| Iron: 0.9mg | 5.4% |
| Potassium: 187.5mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
and are subject to change.