Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes, and covered with a defatted breast skin that provides a rich golden roasted color. Each roast is enhanced with 18% turkey broth marination to give it an authentic roasted flavor and maintain moistness. The roasts are wrapped in foil to allow the chef to add signature seasoning prior to cooking. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. This turkey roast is certified gluten free by The Gluten Intolerance Group.