PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skinless Turkey Breast, 3 Lobes, 32% marination
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. These raw, skinless breast lobes are 4 - 5 pounds each to give the chef the ultimate versatility in preparation. Three breast lobes are placed in a bag, packed 2 bags per case. The turkey breasts are marinated with a 32% marination to impart a roasted flavor and enhance the overall moistness over extended hold time. Perfect for barbeque applications, center of the plate, carving stations, as well as premium sandwiches. Cook and serve, or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
BONELESS TURKEY BREAST, CONTAINING UP TO 32% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.
Allergens
None
Specifications
| GTIN | 90072745350125 |
| Average Piece Size | 4.5 - 5.5 lbs. AVG |
| Case Weight | 30 LB. |
| Max Case Weight | 32 LB. |
| Case (L x W x H) | 15.313 x 13.313 x 6.625 |
| Case Cube | 0.782 |
| Cases per Pallet | 64 |
| Pallet Tie Hi | 8 x 8 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | -10-0° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case: 120 | |
Amount Per Serving 1 |
|
| Calories: 100 | Calories from Fat: 15 |
| % Daily Value* | |
| Total Fat: 1.5g | 2% |
| Saturated Fat: .5g | 3% |
| Trans Fat: 0g | |
| Cholesterol: 55mg | 18% |
| Sodium: 780mg | 34% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 19g | 38% |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 4mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 280mg | 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 89.3 | Calories from Fat: 13.4 |
| % Daily Value* | |
| Total Fat: 1.3g | 1.8% |
| Saturated Fat: 0.4g | 2.7% |
| Trans Fat: 0g | |
| Cholesterol: 49.1mg | 16.1% |
| Sodium: 696.4mg | 30.4% |
| Total Carbohydrate: 0.9g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0.9g | |
| Includes Added Sugars: 0.9g | 1.8% |
| Protein: 17g | 34% |
| Vitamin A | 0% |
| Vitamin C | 1.8% |
| Vitamin D: 0mcg | 0% |
| Calcium: 3.6mg | 0% |
| Iron: 0.9mg | 5.4% |
| Potassium: 250mg | 5.4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |