Product Code: 35064

SHENANDOAH® Ready to Cook Skin-On Turkey Breast Roast, Carving Handle, 20%

100% Vegetarian Fed

Ready to cook boneless skin-on turkey breast with the wing drumette attached. Unique product presentation with a wing drumette attached to the boneless breast meat. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. Each roast is enhanced with 20% turkey broth marination to give it an authentic roasted flavor and maintain moistness. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

INGREDIENTS: Turkey Breast Roast with Wing and Neck Skin. CONTAINS UP TO 20% Solution of: Turkey Brooth, Salt, Sodium, Phosphates, Sugar, Flavoring


Allergens

None


Specifications

Case GTIN 90072745350644
Case Weight 14.0 LB.
Max Case Weight 16.0 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0.0-10.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 56
Amount Per Serving 1
Calories: 140 Calories from Fat: 50

  % Daily Value*
Total Fat: 6g 8%
      Saturated Fat: 1.5g 8%
      Trans Fat: 0g  
Cholesterol: 65mg 22%
Sodium: 390mg 17%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 20g 40%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 0mg 0%
Iron: 0mg 0%
Potassium: 257mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 25, 2024 and are subject to change.