PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless Skin-on Turkey Breast, Cook in Bag, 25% marination

Product Code: 35090
No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with a single whole muscle breast lobe, and covered with a defatted breast skin that provides a rich golden roasted color. Each roast is enhanced with 25% turkey broth marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

B/L S/O TURKEY BREAST, CONTAINS UP TO 25% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.


Allergens

None


Specifications

Case GTIN 90072745350903
Case Weight 21.4 LB.
Max Case Weight 23.4 LB.
Case (L x W x H) 19.563 x 12.563 x 4.071
Case Cube 0.579
Case per Pallet 77
Pallet Tie Hi 7 x 11

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 89
Amount Per Serving
Calories: 120 Calories from Fat: 35
  % Daily Value*
Total Fat: 3.5g 5%
Saturated Fat: 1g 5%
Trans Fat: 0g  
Cholesterol: 60mg 20%
Sodium: 550mg 23%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g  
Protein: 20g 40%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of August 14, 2020 and are subject to change.