Enjoy the flavor, texture and aroma of freshly roasted chicken, without the added labor, time, and yield loss of a whole chicken. This boneless chicken roast is made with 2-3 whole muscle skin on breast lobes that provides a rich golden roasted color. Each roast is enhanced with 20% chicken broth marination to give it an authentic roasted flavor and maintain moistness over a extended hold time. The roasts are wrapped in foil to provide greater chef creativity. This chicken breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience.