PERDUE® HARVESTLAND® TENDERREADY® NO ANTIBIOTICS EVER, Sous-Vide Style, Fully Cooked Boneless, Skinless Chicken Breasts, Fresh

Product Code: 51270
No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Unite the benefits of sous-vide style cooking with our No Antibiotics Ever Chickens and reduce labor and improve food safety. Our Tender Ready Sous-Vide Style Boneless, Skinless Chicken Breasts are marinated and roasted in a sealed bag to lock in flavor and moisture for exceptional dishes every time. Certified Gluten-Free, contain only simple, recognizable ingredients and shipped fresh. Free of preservatives or fillers. Clean label.

Ingredients

INGREDIENT STATEMENT: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, BROWN SUGAR, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, CARRAGEENAN, NATURAL BUTTER FLAVOR, CHICKEN FAT, SUNFLOWER OIL, CONCENTRATED ORANGE JUICE, GRAPE JUICE CONCENTRATE, CITRIC ACID, CHICKEN POWDER, FLAVORS, MODIFIED CORN STARCH, ASCORBIC ACID, NATURAL FLAVOR, CHICKEN BROTH, SPICES. COATED WITH: SALT, MALTODEXTRIN, SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA, PARSLEY, EXTRACTIVES OF PAPRIKA, AND FLAVORING.


Allergens

Contains Milk and its derivates.


Specifications

Case GTIN 10072745512701
Case Weight 12 LB.
Max Case Weight 14 LB.
Case (L x W x H) 15.875 x 10.625 x 6.25
Case Cube 0.61
Case per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method KEEP REFRIGERATED
Storage Temperature 28-34° F
Shelf Life 90 Days

Nutrition

Serving    100 Gram

Serving Size: 1 piece (112g)
Servings Per Case: 48
Amount Per Serving
Calories: 130 Calories from Fat: 25
  % Daily Value*
Total Fat: 3g 5%
Saturated Fat: 1g 3%
Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 780mg 33%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g  
Protein: 23g 46%
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of January 16, 2019 and are subject to change.