Product Code: 54038

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Whole Broilers without Giblets and Necks, 3.8-4.6 lbs., Fresh, Rustic Herb, Marinated, CVP

No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Ready to cook right out of the bag, Perdue Harvestland Controlled Vacuum Packaged (CVP) Whole Broilers without Giblets, sized 3.8-4.6 lbs., are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Marinated with rustic herb seasoning to enhance moistness and hold time. Trussed for ease of use. Elevate your plate with the premium protein and label transparency your customers are demanding and increase your profit potential. Minimally Processed. No Artificial Ingredients. Our chickens are hatched, raised and harvested in the USA on small independent family farms with the highest standards of animal care.

Ingredients

INGREDIENT: CHICKEN, WATER, SEA SALT, CORN STARCH, BROWN SUGAR, CARRAGEENAN, CANOLA OIL, NATURAL FLAVOR , ONION, CARROT. COATED WITH: RICE FLOUR, DEHYDRATED ONION AND GARLIC, SALT, SPICES.


Allergens

None


Specifications

GTIN 90072745540380
Average Piece Size 3.8 - 4.6 lbs. AVG
Weight 42.5 LB.
Max Weight 44.5 LB.
(L x W x H) 19.938 x 13.0 x 9.938
Cube 1.453
per Pallet 35
Pallet Tie Hi 7 x 5

Handling

Cook Level Ready-to-Cook
Storage Method KEEP REFRIGERATED
Storage Temperature 28.0-36.0° F
Shelf Life 16 Days

Nutrition

Serving    100 Gram

Serving Size: 3 ounces (84g)
Servings Per about: 154
Amount Per Serving 1
Calories: 180 Calories from Fat: 90

  % Daily Value*
Total Fat: 10g 13%
      Saturated Fat: 3g 15%
      Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 470mg 20%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 18g 36%

Vitamin A 2%
Vitamin C 2%
Vitamin D: 0mcg 0%
Calcium: 14mg 2%
Iron: 1mg 6%
Potassium: 189mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 23, 2024 and are subject to change.