PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, WHOLE BROILERS WITHOUT GIBLETS AND NECKS, 3.8-4.6 LBS., FRESH, RUSTIC HERB MARINATED, TRUSSED, CVP

Product Code: 54038
No Antibiotics Ever 100% Vegetarian Fed

Ready to cook right out of the bag, Perdue Harvestland Controlled Vacuum Packaged (CVP) Whole Broilers without Giblets, sized 3.8-4.6 lbs., are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Marinated with rustic herb seasoning to enhance moistness and hold time. Trussed for ease of use. Elevate your plate with the premium protein and label transparency your customers are demanding and increase your profit potential. Minimally Processed. No Artificial Ingredients. Our chickens are hatched, raised and harvested in the USA on small independent family farms with the highest standards of animal care.

Ingredients

INGREDIENT: CHICKEN, WATER, SEA SALT, CORN STARCH, BROWN SUGAR, CARRAGEENAN, CANOLA OIL, NATURAL FLAVOR , ONION, CARROT. COATED WITH: RICE FLOUR, DEHYDRATED ONION AND GARLIC, SALT, SPICES.


Allergens

None


Specifications

Case GTIN 90072745540380
Case Weight 42.5 LB.
Max Case Weight 44.5 LB.
Case (L x W x H) 19.938 x 13.0 x 9.938
Case Cube 1.453
Case per Pallet 35
Pallet Tie Hi 7 x 5

Handling

Cook Level Ready-to-Cook
Storage Method KEEP REFRIGERATED
Storage Temperature 28.0-36.0° F
Shelf Life 16 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 0
Amount Per Serving 1
Calories: 240 Calories from Fat: 130

  % Daily Value*
Total Fat: 13g 17%
      Saturated Fat: 3.5g 18%
      Trans Fat: 0g  
Cholesterol: 85mg 28%
Sodium: 500mg 22%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 26g 52%

Vitamin A 2%
Vitamin C 2%
Vitamin D: 0mcg 0%
Calcium: 17mg 2%
Iron: 1mg 6%
Potassium: 218mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of July 31, 2021 and are subject to change.