PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Ready To Cook, Pre-Browned Breaded Chicken Tenderloins, Frozen

Product Code: 54117
No Antibiotics Ever 100% Vegetarian Fed

Differentiate your operation with high-quality, in-demand chicken tenderloins that command premium menu prices. Our Perdue Harvestland ready to cook pre-browned whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders offer a crunchy and slightly sweet bite for universal appeal. Clean label. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

Breaded Chicken Breast Tenderloins Containing Up To 16% Of A Solution Of Water and Sea Salt. BREADED WITH: Wheat Flour, Sea Salt, Ground Paprika, Leavening (Sodium Bicarbonate), Torula Yeast, Cane Syrup Crystals, Spice, Annatto, Natural Flavor. BATTERED AND PREDUSTED WITH: Wheat Flour, Water, Corn Starch, Evaporated Cane Syrup Crystals, Sea Salt, Spice, Guar Gum, Leavening (Sodium Bicarbonate), Natural Flavor, Annatto, Turmeric. Breading is prebrowned in Vegetable Oil.


Allergens

Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745541176
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Case per Pallet 84
Pallet Tie Hi 12 x 7

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case: 40
Amount Per Serving
Calories: 230 Calories from Fat: 70
  % Daily Value*
Total Fat: 8g 12%
Saturated Fat: 1.5g 8%
Trans Fat: 0g  
Cholesterol: 45mg 15%
Sodium: 750mg 31%
Total Carbohydrate: 18g 6%
Dietary Fiber: 0g 0%
Sugars: 1g  
Protein: 17g 34%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of July 19, 2019 and are subject to change.