PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Ready to Cook, Pre-Browned Breaded Chicken Breast Chunks, Frozen

Product Code: 56024
No Antibiotics Ever 100% Vegetarian Fed

Our Perdue Harvestland Ready to Cook, pre-browned, 4 oz. whole muscle chicken breast filets are made with only simple ingredients, all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Individually frozen for portion control. Fully cooked for increased food safety and faster preparation. These filets offer a crunchy and slightly sweet bite for universal appeal. Clean Label. Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

CHICKEN BREAST STRIPS WITH RIB MEAT Containing Up To 16% Of A Solution of Water and Sea Salt. BREADED WITH: Wheat Flour, Sea Salt, Ground Paprika, Leavening (Sodium Bicarbonate), Torula Yeast, Cane Sugar, Spice, Annatto, Natural Flavor. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Corn Starch, Cane Sugar, Sea Salt, Spice, Guar Gum, Leavening (Sodium Bicarbonate), Natural Flavor, Annatto, Turmeric. Breading is prebrowned in Vegetable Oil.


Allergens

Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745560245
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Case per Pallet 84
Pallet Tie Hi 12 x 7

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 40
Amount Per Serving
Calories: 210 Calories from Fat: 70
  % Daily Value*
Total Fat: 7g 11%
Saturated Fat: 1g 5%
Trans Fat: 0g  
Cholesterol: 50mg 17%
Sodium: 560mg 23%
Total Carbohydrate: 17g 6%
Dietary Fiber: 1g 4%
Sugars: 1g  
Protein: 16g 32%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of November 11, 2019 and are subject to change.