PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Ready to Cook, Pre-Browned Breaded Chicken Breast Chunks, Frozen

Product Code: 56024
No Antibiotics Ever 100% Vegetarian Fed

Our Perdue Harvestland Ready to Cook, pre-browned, 4 oz. whole muscle chicken breast filets are made with only simple ingredients, all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Individually frozen for portion control. Fully cooked for increased food safety and faster preparation. These filets offer a crunchy and slightly sweet bite for universal appeal. Clean Label. Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

Breaded Chicken Breast Chunks with Rib Meat Containing up to 16% of a solution of water and sea salt. BREADED WITH: Wheat Flour, Sea Salt, Ground Paprika, Leavening (Sodium Bicarbonate), Torula Yeast, Cane Syrup Crystals, Spice, Annatto, Natural Flavor. BATTERED AND PREDUSTED WITH: Wheat Flour, Water, Corn Starch, Evaporated Cane Syrup Crystals, Sea Salt, Spice, Guar Gum, Leavening (Sodium Bicarbonate), Natural Flavor, Annatto, Turmeric. Breading is set in Soybean Oil.


Allergens

Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745560245
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Case per Pallet 84
Pallet Tie Hi 12 x 7

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case: 40
Amount Per Serving
Calories: 180 Calories from Fat: 60
  % Daily Value*
Total Fat: 7g 11%
Saturated Fat: 1g 5%
Trans Fat: 0g  
Cholesterol: 40mg 13%
Sodium: 730mg 30%
Total Carbohydrate: 15g 5%
Dietary Fiber: 1g 4%
Sugars: 1g  
Protein: 15g 30%
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of March 23, 2019 and are subject to change.