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Product Code: 56032

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen

No Antibiotics Ever     100% Vegetarian Fed

Our Perdue Harvestland Fully Cooked whole muscle grill marked chicken strips are made with only simple ingredients and all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Individually frozen for portion control. Fully cooked for increased food safety and faster preparation. These oven roasted strips offer the same taste-tempting flavor every time. No Artificial Ingredients. Clean label. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

  • Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
  • Fully cooked for increased food safety and save on back-of-house labor and cook time
  • Premium whole muscle marinated chicken breast delivers a moist tender bite
  • Grilled strips have a fresh-off-grill flavor and appearance to allow for easy customization without the added back-of-house labor
  • Individually frozen for ease of use and to help manage inventory and costs
No Antibiotics Ever     100% Vegetarian Fed

Our Perdue Harvestland Fully Cooked whole muscle grill marked chicken strips are made with only simple ingredients and all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Individually frozen for portion control. Fully cooked for increased food safety and faster preparation. These oven roasted strips offer the same taste-tempting flavor every time. No Artificial Ingredients. Clean label. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

  • Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
  • Fully cooked for increased food safety and save on back-of-house labor and cook time
  • Premium whole muscle marinated chicken breast delivers a moist tender bite
  • Grilled strips have a fresh-off-grill flavor and appearance to allow for easy customization without the added back-of-house labor
  • Individually frozen for ease of use and to help manage inventory and costs

Ingredients

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SEA SALT, NATIVE FOOD STARCH, SPICES, CHICKEN STOCK, TORULA YEAST, CANE SUGAR , DRIED GARLIC AND ONION).

Allergens

None

Specifications

GTIN 10072745560320
Average Piece Size Random
Case Weight 10 LB.
Max Case Weight 13 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Cases per Pallet 84
Pallet Tie Hi 12 x 7

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature -10-0° F
Shelf Life 365 Days

Nutrition

Serving     100 Gram

Serving Size: 3 ounces (84g)
Servings Per Case: 53
Amount Per Serving 1
Calories: 100 Calories from Fat: 20
  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 60mg 20%
Sodium: 440mg 19%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 18g 36%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 338mg 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories: 119 Calories from Fat: 23.8
  % Daily Value*
Total Fat: 2.4g 3.6%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 71.4mg 23.8%
Sodium: 523.8mg 22.6%
Total Carbohydrate: 1.2g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 21.4g 42.8%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 6mg 0%
Iron: 0mg 0%
Potassium: 402.4mg 9.5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of March 11, 2025 and are subject to change.