PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Fully Cooked Breaded Chicken Breast Tenderloins, Gluten Free, Frozen

Product Code: 56203
No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Satisfy the demand for flavorful Gluten-Free proteins and differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Harvestland Fully Cooked, Breaded, Gluten-Free whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders are crunchy and bakable making gluten free a possibility in any operation. No artificial ingredients, clean label. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

CHICKEN BREAST TENDERLOINS, WATER, RICE STARCH, SEA SALT. BREADED WITH: CORN FLAKE CRUMB (YELLOW CORN MEAL, SUGAR, SALT), SALT, SOYBEAN OIL, CORN STARCH, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF PAPRIKA), RICE FLOUR, TAPIOCA DEXTRIN. PREDUSTED AND BATTERED WITH: RICE FLOUR, WATER, CORN STARCH, SALT, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVE OF PAPRIKA AND EXTRACTIVE OF TURMERIC), GARLIC POWDER, ONION POWDER.


Allergens

None


Specifications

Case GTIN 10072745562034
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Case per Pallet 84
Pallet Tie Hi 12 x 7

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 2 pieces (84g)
Servings Per Case: 53
Amount Per Serving
Calories: 130 Calories from Fat: 40
  % Daily Value*
Total Fat: 4.5g 7%
Saturated Fat: 1g 5%
Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 360mg 15%
Total Carbohydrate: 10g 3%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 11g 22%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of January 16, 2019 and are subject to change.