PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER Fully Cooked Smoked Sliced Turkey Breast

Product Code: 56255
No Antibiotics Ever 100% Vegetarian Fed Gluten Free Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey breast sliced to 0.67 oz per slice (3 for a 2oz serving). Each 2 pound net weight slider zipper package contains 48 slices and a scannable barcode for broader selling opportunities. Shingle packed for ease of handling slices. Contains no binders for a more natural product texture. This product is ideal for premium sandwiches, wraps, and salad applications. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

Turkey Breast Raised without Antibiotics, Water. Contains less than 2% of Sea Salt, Cane Sugar, Vinegar, Carrageenan.


Allergens

None


Specifications

Case GTIN 10072745562553
Case Weight 12.0 LB.
Max Case Weight 14.0 LB.
Case (L x W x H) 14.938 x 9.375 x 6.313
Case Cube 0.512
Case per Pallet 156
Pallet Tie Hi 13 x 12

Handling

Cook Level Fully Cooked
Storage Method Keep refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 100 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per Case about: 16
Amount Per Serving 1
Calories: 60 Calories from Fat: 5

  % Daily Value*
Total Fat: 0.5g 1%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 25mg 8%
Sodium: 460mg 20%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 11g 22%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 115mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of September 19, 2021 and are subject to change.