PERDUE® HARVESTLAND® ORGANIC, Non-GMO, Free Range, NO ANTIBIOTICS EVER, Boneless, Skinless Chicken Breasts, Random, Ice Glazed, Individually Frozen

Product Code: 56639
No Antibiotics Ever 100% Vegetarian Fed Organic

Menuing the powerful benefits of Perdue Harvestland Organic chicken helps you easily meet the demand for great tasting premium chicken with equally great profit potential. Serve up the pure benefits and old-fashioned chicken flavor of our boneless, skinless chicken breasts which are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! USDA Certified Organic, Free range and Non-GMO Project Verified. Ice glazed to protect against freezer burn. Individually frozen for portion control and ease of use. Differentiate your operation and give your customers the transparency they are seeking. Minimally Processed. No Artificial Ingredients. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.


Organic boneless skinless chicken breast, Ice glaze




Case GTIN 10072745566391
Average Piece Size Medium Bird Random
Case Weight 10.0 LB.
Max Case Weight 12.0 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Case per Pallet 96
Pallet Tie Hi 12 x 8


Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0.0-10.0° F
Shelf Life 365 Days


Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 40
Amount Per Serving 1
Calories: 130 Calories from Fat: 25

  % Daily Value*
Total Fat: 3g 4%
      Saturated Fat: 0.5g 3%
      Trans Fat: 0g  
Cholesterol: 80mg 27%
Sodium: 50mg 2%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 25g 50%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 6mg 0%
Iron: 0mg 0%
Potassium: 374mg 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of February 7, 2023 and are subject to change.