PERDUE® NO ANTIBIOTICS EVER FULLY COOKED TURKEY FRANKS, 10/1 LB

Product Code: 65700
No Antibiotics Ever 100% Vegetarian Fed Child Nutrition

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 1.6 oz each, or 10 to a pound. Each 10 pound case contains 100 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 1.6 oz turkey frank provides 1.5 oz equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

INGREDIENTS: Mechanically Separated Turkey, Water, 2% or less of: Corn Syrup, Potassium Lactate, Natural Flavorings, Salt, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrate.


Allergens

None


Specifications

Case GTIN 10072745657006
Case Weight 10.0 LB.
Max Case Weight 11.0 LB.
Case (L x W x H) 13.0 x 11.88 x 3.81
Case Cube 0.341
Case per Pallet 180
Pallet Tie Hi 12 x 15

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 1 frank (45g)
Servings Per Case about: 100
Amount Per Serving 1
Calories: 110 Calories from Fat: 80

  % Daily Value*
Total Fat: 9g 12%
      Saturated Fat: 3g 15%
      Trans Fat: 0g  
Cholesterol: 40mg 13%
Sodium: 240mg 10%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 5g 10%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 48mg 4%
Iron: 1mg 6%
Potassium: 176mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of October 20, 2021 and are subject to change.