CLUX DELUX® Fully Cooked, Grill Marked Chicken Breast Filets, 3 oz., with Re-Pack Foil Bags, Frozen

Product Code: 66194

Convenient and in demand, our Clux Delux Fully Cooked, Grill Marked 3 oz. boneless, skinless chicken breasts enhance your grab and go selections. Filets are marinated, providing a moist bite and extended hold time. Fully cooked to ensure food safety and ease of use - just thaw and use as is or warm for sandwiches and entrees. Individually frozen for portion control. Our In-Case sandwich bags provide serving convenience and the quality branding appeal to rival that of chains. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Branded foil lined sandwich bags are packaged in every case making your grab and go section turn key.

Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Modified Food Starch, Vegetable Protein Product (Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin), Salt, Sodium Phosphate.


Allergens

Contains Soybean and its Derivatives.


Specifications

Case GTIN 10072745661942
Case Weight 20 LB.
Max Case Weight 22 LB.
Case (L x W x H) 18.813 x 11.938 x 8.313
Case Cube 1.08
Case per Pallet 64
Pallet Tie Hi 8 x 8

Handling

Cook Level Fully Cooked
Storage Method KEEP FROZEN
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 1 filet (85g)
Servings Per Case: 107
Amount Per Serving
Calories: 110 Calories from Fat: 20
  % Daily Value*
Total Fat: 2g 3%
Saturated Fat: 0g 0%
Trans Fat: 0g  
Cholesterol: 60mg 20%
Sodium: 430mg 18%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 19g 38%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of October 16, 2019 and are subject to change.