PERDUE® Ready to Cook, Breaded, Chicken Breast Tenderloin, Frozen

Product Code: 7158

Our Perdue ready to cook Breaded chicken tenderloins are made with all natural whole muscle chicken tenderloins to give you a natural meaty bite. Our golden brown crunchy breading mimics a hand-breaded, from scratch appearance. Perdue chicken tenderloins offer consistent breading coverage and are marinated to extend hold times and enhance your patron's experience. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

Breaded Chicken Breast Tenderloin Containing up to 13% of a solution of water, salt and sodium phosphates. Breaded with: bleached wheat flour, wheat flour, salt, modified food starch, yeast. Contains 2% or less of vital wheat gluten, yellow corn flour, soybean oil, whey, natural flavors, dextrose, yeast extract, natural flavor, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, disodium inosinate and disodium guanylate, sodium alginate, nonfat milk, disodium guanylate, autolyzed yeast extract, disodium inosinate. Breading set in soybean oil.


Allergens

Contains Milk and its derivates. Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745071581
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case: 40
Amount Per Serving
Calories: 220 Calories from Fat: 80
  % Daily Value*
Total Fat: 9g 14%
Saturated Fat: 1.5g 8%
Trans Fat: 0g  
Cholesterol: 45mg 15%
Sodium: 830mg 35%
Total Carbohydrate: 17g 6%
Dietary Fiber: 1g 4%
Sugars: 0g  
Protein: 18g 36%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of September 21, 2019 and are subject to change.