PERDUE® Ready to Cook, Breaded, Chicken Breast Tenderloins, Frozen
Our high-quality, in-demand, ready to cook, breaded chicken tenderloins are made with all natural chicken and coated with a golden-brown crunchy breading that mimics a hand-breaded, from scratch appearance. Perdue chicken tenderloins offer consistent breading coverage and are marinated to extend hold times and enhance your patron's experience. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Breaded Chicken Breast Tenderloin Containing up to 13% of a solution of water, salt and sodium phosphates. Breaded with: bleached wheat flour, wheat flour, salt, modified food starch, yeast. Contains 2% or less of vital wheat gluten, yellow corn flour, soybean oil, whey, natural flavors, dextrose, yeast extract, natural flavor, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, disodium inosinate and disodium guanylate, sodium alginate, nonfat milk, disodium guanylate, autolyzed yeast extract, disodium inosinate. Breading set in soybean oil.
Contains Milk and its derivates. Contains Wheat and Their Derivatives.
|Case Weight||10.0 LB.|
|Max Case Weight||11.0 LB.|
|Case (L x W x H)||15.813 x 10.563 x 6.125|
|Case per Pallet||120|
|Pallet Tie Hi||10 x 12|
|Storage Method||Keep Frozen|
|Storage Temperature||0.0° F|
|Shelf Life||365 Days|
Serving 100 Gram
|Serving Size: 4 ounces (112g)|
|Servings Per Case about: 40|
Amount Per Serving
|Calories: 220||Calories from Fat: 80|
|% Daily Value*|
|Total Fat: 9g||14%|
|Saturated Fat: 1.5g||8%|
|Trans Fat: 0g|
|Total Carbohydrate: 17g||6%|
|Dietary Fiber: 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|