PERDUE® Ready to Cook Homestyle, Chicken Tenderloin Fritters, Frozen, 25%
Our Perdue ready to cook Southern Style breaded chicken tenderloins are made with all-natural whole muscle chicken tenderloins to give you a natural meaty bite. Our Southern Style breading mimics a hand-breaded homemade appearance with black pepper added for extra flavor and visual appeal. Perdue Southern Style Tenderloins offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
Chicken breast tenders, up to 25% of a solution of chicken broth, contains 2% or less of salt, isolated soy protein product (isolated soy protein, modified food starch, corn starch, carrageenan, Lecithin), modified food starch, sodium phosphate, natural flavors, dextrose, autolyzed yeast extract, dried garlic. Breaded with: Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), flavorings, wheat flour. Contains 2% or less of wheat gluten, calcium carbonate, dehydrated bell pepper, paprika, egg whites. Breading set in soybean oil.
Allergens
Contains Eggs and their derivates. Contains Soybean and its Derivatives. Contains Wheat and Their Derivatives.
Specifications
| Case GTIN | 10072745073677 |
| Case Weight | 10.0 LB. |
| Max Case Weight | 11.0 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Case per Pallet | 120 |
| Pallet Tie Hi | 10 x 12 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0.0° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case about: 40 | |
Amount Per Serving |
|
| Calories: 250 | Calories from Fat: 90 |
| % Daily Value* | |
| Total Fat: 10g | 15% |
| Saturated Fat: 2g | 10% |
| Trans Fat: 0g | |
| Cholesterol: 35mg | 12% |
| Sodium: 970mg | 40% |
| Total Carbohydrate: 24g | 8% |
| Dietary Fiber: 1g | 4% |
| Sugars: 1g | |
| Protein: 16g | 32% |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 8% |
| Iron | 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |