Product Code: 75039

PERDUE® NO ANTIBIOTICS EVER 4 Star Skinless Turkey Breast, Golden Browned

100% Vegetarian Fed Gluten Free Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, oil browned turkey breast made with whole muscle turkey breast meat. No binders or starches added for a natural turkey texture. Rich golden color provides a premium appearance to compliment the superior texture. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER. CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, NATURAL FLAVOR. BROWNED IN SOYBEAN OIL.


Allergens

None


Specifications

GTIN 90072745750390
Average Piece Size 7.0 - 9 lbs. AVG
Weight 18.0 LB.
Max Weight 19.0 LB.
(L x W x H) 15.875 x 10.625 x 6.25
Cube 0.61
per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 146
Amount Per Serving 1
Calories: 60 Calories from Fat: 20

  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 320mg 14%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 9g 18%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 105mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of April 19, 2024 and are subject to change.