PERDUE® SANDWICH BUILDERS® NO ANTIBIOTICS EVER Oven Roasted Sliced Turkey Breast, .67 oz.
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, oven roasted turkey breast sliced to 0.67 oz. per slice (3 for a 2 oz. serving). Each 2 pound net weight package contains 48 slices and a scannable barcode for broader selling opportunities. Shingle packed for ease of handling slices. Contains no binders for a more natural product texture. This product is ideal for premium sandwiches, wraps, and salad applications. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
Turkey breast, water, contains 2% or less of potassium lactate, sugar, salt, sodium phosphates, sodium diacetate, natural flavor.
Allergens
None
Specifications
| GTIN | 10072745751216 |
| Average Piece Size | 0.67 oz. slice |
| Case Weight | 12 LB. |
| Max Case Weight | 13 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Cases per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Refrigerated until ready to prepare. |
| Storage Temperature | 28-34° F |
| Shelf Life | 70 Days |
Nutrition
Serving
100 Gram
| Serving Size: 3 slices (56g) | |
| Servings Per Case: 16 | |
Amount Per Serving 1 |
|
| Calories: 50 | Calories from Fat: 10 |
| % Daily Value* | |
| Total Fat: 1g | 1% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 340mg | 15% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 9g | 18% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 2mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 75mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 89.3 | Calories from Fat: 17.9 |
| % Daily Value* | |
| Total Fat: 1.8g | 1.8% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 44.6mg | 14.3% |
| Sodium: 607.1mg | 26.8% |
| Total Carbohydrate: 3.6g | 1.8% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.8g | |
| Includes Added Sugars: 1.8g | 3.6% |
| Protein: 16.1g | 32.2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 3.6mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 133.9mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |