PERDUE® Ready to Cook Lemon Herb Flavored Chicken Breast Filets, 5 oz., Frozen

Product Code: 7837

Ingredients

CONTAINS UP TO 38% OF A SOLUTION OF WATER, BUTTER FLAVORED OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND SOYBEAN LECITHIN, TBHQ AND CITRIC ACID TO PROTECT FLAVOR, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), SEASONING(MALTODEXTRIN, PAPRIKA(COLOR), SALT, SPICES, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE POWDER[CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS[NATURALLY FERMENTED WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND, NATURAL FLAVORS(SPICE AND FRUIT EXTRACTIVES), SULFITING AGENT], DEHYDRATED ONION, DISODIUM INOSINATE AND GUANYLATE, LEMON JUICE POWDER(LEMON JUICE SOLIDS, LEMON OIL)), SEASONING(SALT, SUGAR, GARLIC POWDER, ONION POWDER, SPICES, SOYBEAN OIL, CHILI PEPPER, PAPRIKA, OLEORESIN PAPRIKA, CAROTENAL, TURMERIC, NATURAL FLAVORING, MUSTARD), SEASONING (BLACK PEPPER, SALT, CITRIC ACID, CORN STARCH, LEMON PEEL, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC ), SALT; SODIUM PHOSPHATES.


Allergens

Contains Soybean and its Derivatives. Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745078375
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 1 filet (140g)
Servings Per Case: 32
Amount Per Serving
Calories: 260 Calories from Fat: 170
  % Daily Value*
Total Fat: 19g 29%
Saturated Fat: 3.5g 18%
Trans Fat: 0.5g  
Cholesterol: 85mg 28%
Sodium: 960mg 40%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 22g 44%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of May 24, 2019 and are subject to change.