PERDUE® Fully Cooked, Breaded Chicken Breast Pattie with Rib Meat, 2.96 oz, Frozen

Product Code: 80125

Made from Perdue all white meat chicken, these breaded chicken patties offer a golden brown breading and crunchy bite for universal appeal. Fully cooked for food safety and fast preparation. Superior breading coverage and a neutral marination help you deliver the consistent quality your patrons expect. Provides a more economical alternative to whole muscle items. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

BONELESS SKINLESS, CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATE, POWERED CELLULOSE. BREADED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRIATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, NATURAL FLAVORS, SOYBEAN OIL, SALT, SUGAR, CARAMEL COLOR, YEAST, DRIED ONION, DRIED GARLIC, PAPRIKA EXTRACT (COLOR), WHEY, DEXTROSE, DRIED BUTTERMILK. BREADING SET IN VEGETABLE OIL.


Allergens

Contains Milk and its derivates. Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745801256
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 1 patty (88g)
Servings Per Case: 52
Amount Per Serving
Calories: 210 Calories from Fat: 110
  % Daily Value*
Total Fat: 12g 18%
Saturated Fat: 205g 13%
Trans Fat: 0g  
Cholesterol: 40mg 13%
Sodium: 320mg 13%
Total Carbohydrate: 13g 4%
Dietary Fiber: 1g 4%
Sugars: 0g  
Protein: 11g 22%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of September 21, 2019 and are subject to change.